| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 239 for cream mints
Combine cream cheese, half & half, and ... be melted. Add mint extract and food coloring. Roll ... outside should be dry and the inside creamy.
Beat cream cheese until soft; add color ... in mold. UNMOLD AT ONCE ON WAXED PAPER. For chocolate use 3 teaspoons cocoa, 1/2 teaspoon vanilla.
Beat cream cheese until soft. Add coloring ... Pink or plain for peppermint. For chocolate mints add 3 teaspoons cocoa and 1/2 teaspoon vanilla.
Place chopped cookies in small ... Add condensed milk, cream, salt, and peppermint. Beat ... freezing until the ice cream is ready. Yields 2 quarts.
Beat cream cheese until soft. Add coloring ... orange. For chocolate mints add 3 teaspoons cocoa and ... vanilla. Makes about 25 roses and leaves.
Combine the cream cheese, half and half and ... desired. Let the mints stand, uncovered, at room temperature ... Inside should still be creamy.
Mix cream cheese and sugar. Add flavoring and coloring and mix. Use flexible molds to shape. Store in refrigerator. Yield 100 small mints.
In a small mixer bowl, combine softened cream cheese and peppermint extract. Gradually ... paper; let dry overnight. Makes about 6 to 8 dozen mints.
Beat cream cheese until softened, add color ... rubber mold, and shape. Remove excess and unmold at once onto waxed paper. Makes about 40-50 mints.
Cream powdered sugar and cream cheese ... balls; roll balls in sugar. Press into candy molds, and remove immediately. Makes about 2 dozen mints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables