1 (8 oz.) pkg. cream cheese (room temperature)
1/4 to 1/2 tsp. flavor
Food color
2 1/2 c. powdered sugar

Beat cream cheese until soft; add color and flavor. Add powdered sugar, mixing and kneading until consistency is like pie dough or putty add more sugar if firmer ones are desired.

Roll balls in size of a marble. Dip in powdered sugar or crystal on one side; put that in mold. UNMOLD AT ONCE ON WAXED PAPER. For chocolate use 3 teaspoons cocoa, 1/2 teaspoon vanilla.