1 (3 oz.) pkg. cream cheese, room temperature
Color and flavor as desired
2 1/2 c. confectioners' sugar
Granulated sugar

Beat cream cheese until softened, add color and flavor. Gradually beat in confectioners' sugar. Knead the mixture until of pie dough consistency (a soft or firmer candy can be made by adding or decreasing the amount of sugar). Pinch off a small piece, form into a small marble-sized ball and roll in granulated sugar. Press the candy into a soft rubber mold, and shape. Remove excess and unmold at once onto waxed paper. Makes about 40-50 mints.