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Results 111 - 120 of 239 for cream mints
Cream ice cream with electric mixer ... crumb shell, cover and re-freeze. Cut into pie slices to serve. Serve with chocolate sauce (optional).
Heat oven to 350 degrees. ... bowl, blend ice cream until smooth; spread evenly in ... airtight to avoid freezer burn. Makes 2 pies. 12 servings.
113. CREAM CHEESE MINTS
Beat cream cheese until soft. Add coloring ... flavor; yellow color for lemon; pink is nice with raspberry. Flavor quantity should be just a hint.
114. CREAM CHEESE MINTS
Beat cream cheese until softened. Add coloring ... unmold onto waxed paper. Keep dough covered while working with it. They store nice in freezer.
115. CREAM CHEESE MINTS
Mix cream cheese and confectioners' sugar by ... into granulated sugar. Press into candy molds. Refrigerate, covered. Yield: about 7 dozen mints.
heat oven to 350 degrees. ... bowl blend ice cream until smooth. Spread evenly in ... Freeze 2 hours. You may top with additional chocolate fudge.
117. CREAM CHEESE MINTS
Beat cream cheese until soft. Add coloring ... bottom dry (approximately 24 hours to dry). Store in cool, dark place. Can be bagged and frozen.
118. CREAM CHEESE MINTS
Beat cream cheese until soft. Add color ... granulated sugar. Press into mold. Remove excess and unmold at once onto waxed paper. Makes 40-50 mints.
119. CREAM CHEESE MINTS
Mix cream cheese and flavoring. Gradually add ... and put in molds. Turn out immediately. Leave out to dry, several hours. Put in refrigerator.
120. CREAM CHEESE MINTS
Combine cream cheese with food coloring and ... each in granulated sugar. Press into molds and immediately release. Store in covered container.
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