3 oz. pkg. cream cheese (room temperature)
Food coloring as desired
1/4-1/2 tsp. flavoring
2 1/4 c. confectioners sugar

Beat cream cheese until soft. Add coloring and flavoring. Gradually add sugar. Knead until consistency is like pie dough. (For firmer mix, add sugar.) Roll into marble-size balls. Dip one side into granulated or colored crystal sugar. Place, sugar side down, into cavity of mold, pressing from edge to center. Unmold at once onto wax paper. Makes approximately 24 pieces.

NOTE: Use green or white food coloring with peppermint flavor; yellow color for lemon; pink is nice with raspberry. Flavor quantity should be just a hint.