1 pkg. Pillsbury Plus devils food or chocolate cake mix
3/4 c. ready to spread chocolate fudge frosting
3/4 c. water
1/4 c. oil

FILLING:

6 c. mint chocolate chip ice cream

heat oven to 350 degrees. Generously grease bottom, sides and rim of 2 (9 inch) pie pans. In large bowl blend all shell ingredients at low speed until moistened. Beat 2 minutes at high speed. Spread half of batter in bottom of each pan. Bake at 350 degrees for 25 minutes. The batter will puff up fairly high, but when it's cooled it will line the pie pan.

In large bowl blend ice cream until smooth. Spread evenly in center of each shell leaving a half inch rim. Freeze 2 hours. You may top with additional chocolate fudge.