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FROSTY ICE CREAM | |
1 can sweetened condensed milk 1 (8 oz.) carton Cool Whip 1 gal. chocolate milk 1/4 c. chocolate syrup Mix canned milk and Cool Whip with mixer. Add about 1/2 gallon of chocolate milk and the syrup. Mix well and pour into ice cream maker. Use remaining chocolate milk, if needed, to fill up the rest of the ice cream maker. |
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