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Results 91 - 100 of 239 for cream mints
Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and the outside is dry but inside is still moist and creamy.
Beat cream cheese until soft, add color ... Form a small ball, dip into the granulated sugar. Press into rubber mint mold; unmold onto wax paper.
Mix cream cheese and confectioners' sugar by ... roll into balls and dip into granulated sugar. Refrigerate, covered. Yield: about 7 dozen mints.
Mix the cream cheese and the powdered sugar ... Makes about 150 mints. Can be eaten immediately ... they will keep indefinitely in the freezer.
Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
1. Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
Combine cream cheese, half & half, and ... for design. Let mints stand, uncovered at room temperature ... is dry. Inside should still be creamy.
Mix cream cheese and powdered sugar, color ... over and top out the mints, set aside for 12 to 24 hours to dry. Then place on platter and serve.
Combine cream cheese and butter in heavy ... or overnight until mints are firm and outside is ... still moist and creamy. Makes about 8 dozen.
Mash cheese. Mix in sugar. ... Shake sugar in mold if necessary to prevent sticking. Do not use soap to wash rubber mint molds, just warm water.
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