4 oz. cream cheese, softened
Confectioners' sugar
1/4 tsp. (or to taste) wintergreen extract
1/4 tsp. (or to taste) red food coloring
Green food coloring
Granulated sugar

Mix cream cheese and confectioners' sugar by hand until smooth and doughy. Divide mixture in half; add a few drops of peppermint extract to one half and a few drops of wintergreen extract to the other half of dough. Taste and adjust flavor. Blend green food coloring (several drops at a time) into peppermint mixture until soft green; blend red food coloring (several drops at a time) into wintergreen mixture until pastel pink. Pinch off small pieces of dough; roll into balls and dip into granulated sugar. Refrigerate, covered. Yield: about 7 dozen mints.