8 oz. cream cheese
2 lbs. powdered sugar

Mix the cream cheese and the powdered sugar together. Knead with hands until mixture resembles pie dough. Flavor and color at this time by hand. Roll into small balls. Roll small balls into granulated sugar (this keeps them from sticking to the molds). Press into desired molds and pop out immediately. Makes about 150 mints. Can be eaten immediately or if stored in airtight container they will keep indefinitely in the freezer.