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Did you mean wet dressing?
Results 1 - 10 of 15 for wet stuffing
Cut off tops of peppers, remove insides and boil 5 minutes. Saute onions in butter. Add ground meat and chopped garlic. Cook 5 to 10 ...
Mix first 8 ingredients together. Put into hollowed out peppers with tops removed. Mix tomato rice soup and water and pour into casserole ...
Core cabbage and set on rack in a pan with 2 inches or so of water and boil for 20 to 30 minutes, then let cabbage cool so you can handle ...
Place skin side of flounder down. Butterfly slice the thick (meaty) side of flounder. Mix crab meat, diced bread, and parsley together. Add ...
Mix all ingredients in a bowl. Spoon into washed mushrooms. Bake at 375 degrees 15 minutes.
Mix all together and form into balls. Quick fry in oil, just to brown. Place in baking dish, 1 can cream of mushroom with a little water. ...
Sauce can be made with ... chicken. 2. Mix stuffing. 3. Flatten chicken with ... Bake at 325 degrees for 45 to 55 minutes. 8. Serve hot or cold.
Mom never in my recollection ... consistency of a wet dough, sticky and wet, if ... brown. Makes about 12 servings. May be made ahead of time.
Mix together meat, parsley, allspice, ... water if necessary. Wet hands and form mixture into ... center of each slice. Top with heated sauce.
10. STUFFED PEPPERS
Step 1: Prepare peppers-cut thin ... Step 2: Prepare stuffing - in large bowl add ... moist, but not wet. Melt butter in olive ... accompaniment to an entree.
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