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Results 71 - 80 of 239 for cream mints
Combine cream cheese, half and half and ... uncovered, at room temperature until firm and outside is dry. Inside should still be creamy. 8 dozen.
Cream powdered sugar and cream cheese ... inch balls; roll balls in sugar. Press into candy molds and remove immediately. Yields: 2 dozen mints.
Cream sugar and butter. Blend in ... evenly over filling. Chill slightly. Cut, then return to refrigerator until hard. (These bars freeze well).
Combine cream cheese and butter in saucepan. ... or overnight until mints are firm and the outside is dry, but the inside is still moist and creamy.
Cream together butter, cream cheese, sugar ... cookie sheet. Top each with half a cherry. Bake at 350 degrees for 12 to 15 minutes. Cool on racks.
1. Combine cream cheese and butter in heavy ... or overnight until mints are firm and outside is ... or glass jars. Makes about 8 dozen mints.
Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
78. EASY CREAM MINTS
Knead sugar, cream cheese and peppermint extract until ... in sugar. These can be pressed into candy molds. Freeze well. Kids love to make them.
In large bowl combine sweetened ... Fold in whipped cream and chocolate chips. Pour into ... for 6 hours or until firm. Makes about 1 1/2 quarts.
Soften cream cheese at MEDIUM HIGH power ... top, if desired. Let mint stand at room temperature for about 4 hours. Makes about 8 dozen mints.
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