1 pkg. cream cheese
1/4 c. butter, softened
1 lb. powdered sugar
Few drops of food coloring
1/2 tsp. any flavor extract

Combine cream cheese and butter in saucepan. Stir over low heat until cheese is soft, butter is melted and the mixture is thoroughly blended. Add powdered sugar and stir until well combined. Add your choice of food coloring and flavoring. Roll into 1 inch balls. Place on a sheet of wax paper. Press with a fork to form design on top. Let stand for 4 hours or overnight until mints are firm and the outside is dry, but the inside is still moist and creamy.