1 c. water
1/2 c. butter
1 tsp. sugar
1/4 tsp. salt
1 c. flour
4 eggs
1/2 c. raisins, plumped

Combine water, butter, sugar and salt in saucepan. Bring to a boil and add flour. Add eggs, one at a time. Stir in raisins. Drop by heaping tablespoons about 2 inches apart on greased baking sheet. Bake at 375 degrees for 30-35 minutes (less). Remove and cool. Frost with the following.

FROSTING:

1 tbsp. butter
1 1/2 tbsp. cream
1 c. powdered sugar
1/2 tsp. vanilla

Melt and remove from heat. Spread on buns.