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Results 81 - 90 of 213 for raisin bun
Mix yeast with 1 cup ... with nuts or raisins or combination of both. Place ... syrup to drain from pans). Serve cooled. Makes 2 pans of buns.
Combine brown sugar, butter, water and cinnamon in 4 cup micro-proof ring mold (bundt cake pan). Place in oven. Cook on high 1 minute. ...
Thaw dough. Mix raisins with 1/4 cup sugar and ... teaspoons milk for a stiff frosting. When cooled use a pastry tube to make a cross on each bun.
Sprinkle nuts and raisins in bottom of greased 9x13 ... or until golden brown. Cool 2-3 minutes and then invert over wax paper or serving plate.
Sprinkle yeast in large bowl. ... S-shape. Put a raisin in the middle of each end of the bun. Brush with beaten egg ... for about 30 minutes.
Dissolve yeast in warm water. ... eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 ... top of each bun. Cover and let rise ... with quick white icing.
Mix dry ingredients. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Put in warm place to rise for 2 hours or more. Roll ...
88. HONEY BUN CAKE
Beat all cake ingredients together and pour half of batter into greased and floured 13 x 9 inch pan. Mix streusel mix together and pour ...
89. EASY STICKY BUNS
Melt the 2 tablespoons butter ... desired, sprinkle the raisins and chopped nuts over the ... minutes and then turn over, on a large round plate.
Combine brown sugar, corn syrup, ... Combine granulated sugar, raisins, and cinnamon; sprinkle over ... to run over buns. Enjoy! Combine milk, sugar, ... top with pastry brush.
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