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COTTAGE CHEESE BUNS | |
4 c. cottage cheese, dry 1/3 c. sugar 1/2 tsp. salt 1/2 tsp. cinnamon 2 eggs 1/4 c. raisins BUNS: 4 1/3 c. flour 1/2 tsp. salt 1 egg 1 cake yeast dissolved in a little lukewarm water 1/2 c. sugar 1 tbsp. shortening 1 c. milk Mix dry ingredients. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Put in warm place to rise for 2 hours or more. Roll out on floured board 1/4 inch thick. Cut in 4 inch squares. Place 1 tbsp. cheese in each square. Fold corners together. Place on greased baking pans and let rise 1/2 hour. Brush top with egg yolk. Bake at 400 degrees for 30 minutes. |
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