12 oz. carton cottage cheese
2 slices bread
Onion
Salt and pepper
Milk
1 egg
1 c. flour

NOODLES: Mix together 1 egg, 1 cup flour, and 2 tablespoons milk to make noodle dough. Sometimes you have to add a little more milk so they hold together. Cut into noodle squares.

COTTAGE CHEESE DUMPLINGS: Mix together cottage cheese, 1 slice of bread, toasted and cubed, some chopped onion slices, salt, and pepper to taste. Put about a spoonful of this mixture on a noodle square and pinch together. Have some water boiling enough so the noodles will rise after you drop them in. Let cook away. Then drain some of the water off and put in some milk. Cube 1 bread slice and brown it in hot shortening in a skillet. Use on top of soup.