1 pkg. refrigerator bread sticks
2 tbsp. butter
1/4 c. light Karo syrup
2 tbsp. brown sugar
1/3 c. raisins, optional
1/3 c. chopped nuts, optional
1/3 c. cream, do not use evaporated milk
1/3 c. sugar
1/4 c. melted butter
1 tbsp. cinnamon

Melt the 2 tablespoons butter and pour into a round cake pan or flat round glass dish. Drizzle the Karo syrup over the butter, and then sprinkle the brown sugar over all. If desired, sprinkle the raisins and chopped nuts over the brown sugar.

Then, mix the 1/3 cup sugar with the cinnamon. Separate but do not unwind the bread stick coils. Dip each coil into 1/4 cup melted butter and then into the sugar/cinnamon mixture. Place flat in the prepared pan. Pour the cream evenly over all the coils.

Bake 350 degrees for 25-30 minutes. Let stand 3 minutes and then turn over, on a large round plate.