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Results 71 - 80 of 213 for raisin bun
Prepare hot roll mix according ... directions, adding butter, raisins, fruit and peels, sugar ... Shape in 12 buns. Place on highly greased ... sugar icing. Makes 12.
72. IRISH ROCK BUNS
Rub butter, flour and sugar ... baking powder and raisins. Beat egg, adding a ... Drop into greased bun tins and bake at 400 degrees for 20 minutes.
After bread is defrosted, press ... sugar, cinnamon and raisins. Slice into 12 even ... ingredients and bake in 13 x 9 inch pan. Makes 24 buns.)
Grease a Bundt pan. Place nuts and cherries on bottom. Layer rolls all around pan. Pour melted butter over rolls. Sprinkle with cinnamon ...
75. STICKY BUNS
Dissolve yeast in warm water in medium bowl. Stir in milk, granulated sugar, shortening, salt, egg and 2 cups of the flour. Beat until ...
76. LUCIA BUNS
Dissolve yeast in warm water, ... yolk. Stick a raisin into each coil. Cover. Let ... dozen. Preparation time: 40 minutes; rising time: 2 hours.
Grease bundt pan. Sprinkle with raisins and nuts. Spread frozen rolls ... 20-25 minutes. Let stand 5 minutes to cool. Invert onto serving plate.
In a small bowl, dissolve yeast and 1 teaspoon honey in warm water. Set aside to proof. In a large bowl, combine buttermilk and remaining ...
Mix flour, baking powder and fruits together and mix other ingredients in pot over heat to melt together. Cool and add to bowl with flour, ...
The night before; grease pan. Place raisins and/or nuts at the bottom ... rise). Bake at 350 degrees for 25 to 30 minutes. Invert immediately.
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