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Results 31 - 40 of 213 for raisin bun
Pour scalded milk over 1/4 ... cup sugar and raisins. Roll up, pulling dough ... As soon as rolls are taken from oven, brush top with the icing.
Combine stout, egg, sugar, honey, melted butter, raisins/currants and mixed peel. Add ... Bake in a greased/floured loaf pan for 1 hour at 350°F.
In small pan, heat milk ... brown sugar, the raisins and cinnamon. Roll up from ... board; let stand 1 minute; remove pan. Serve warm. Makes 12.
34. EASY STICKY BUNS
Thaw bread in refrigerator overnight. ... minutes. Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.
A Philadelphia special treat since ... sugar, cinnamon and raisins. Roll up tightly. Cut ... Place dough on rack. This will work for all risings.
Use a bundt pan or ... teaspoons butter, add raisins and nuts, scatter rolls loosely. ... good stuff to eat, not scrape off the floor of the oven!
In a small pan heat ... cup brown sugar, raisins, and cinnamon. Roll up. ... Invert on plate and let stand 1 minute. Remove pan and serve warm.
38. EASY STICKY BUNS
Thaw dough overnight or approximately ... spread nuts and raisins in the bottom. Break 1 ... and bake in the morning. They rise okay overnight.
39. CINNAMON BUNS
Dissolve 1 teaspoon (5 ml) ... Sprinkle with pecans, raisins and brown sugar. Roll up ... to 30 minutes or until brown. 12 large, 24 small buns.
Soften the yeast in warm ... a mixture of raisins, 1/4 cup brown sugar ... brown sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.
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