Sausage Sauerkraut Brown Sugar - Recipes

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Results 1 - 10 of 79 for sausage sauerkraut brown sugar

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1. POLISH SAUSAGE SOUP

Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring ... 1 hour. Add sausage and potatoes. Cover and cook ... instead of bacon fat.

2. AUNT MARY'S PORK CHOP SAUERKRAUT CASSEROLE

Combine the sauerkraut, onion, apple, brown sugar and potato in deep casserole. ... 1/4 hours. Can be cooked in Dutch oven on top of stove too.

3. KIELBASA BAKE

Sort of a Polish version ... and rinse the sauerkraut; spread evenly over the ... pan. Slice the sausage into 2 inch chunks then ... all. Dissolve the sugar in the apple juice; pour ... serves four hungry people.

4. SAUERKRAUT CASSEROLE

In a skillet, cook sausage and onion until sausage is brown and onion is tender, drain. Stir in apples, sauerkraut, water, brown sugar and caraway seeds. Transfer to ... 6 to 8 servings.

5. SAUERKRAUT CASSEROLE

Preheat oven to 350. In ... oven. Cook Italian Sausage and onion until sausage is brown and onion is tender. Drain fat. Stir in apples, sauerkraut, water, sugar and caraway seed. Transfer to ... 1 hour. Serves 4.

6. APPLE, SAUERKRAUT, SMOKEY LINKS CASSEROLE

Wash, core and cut apples into bite-sized pieces. Mix sauerkraut, onion and apple in ... to taste. Mix brown sugar and cider vinegar and pour ... with smokey link sausage, cover, and bake at 350 degrees for 35 minutes.

7. SWEET AND SOUR SAUSAGE SAUERKRAUT

In skillet combine brown sugar, vinegar, water, mustard, salt, ... pepper. Stir in sauerkraut, apple, green pepper and onion. Add Polish sausage, placing it on top ... simmer for 15-20 minutes.

8. BAKED SAUERKRAUT

Stir together sauerkraut and tomatoes. Place in 13x9 ... and sprinkle with brown sugar. Top with sausage. Bake at 400 degrees ... cooked and kraut bubbly.

9. POLISH KRAUT AND APPLES

Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds, if desired, ... until apples are tender.

10. BEAN CASSEROLE

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