1 pkg. Polish sausage or turkey sausage
1 jar sauerkraut
4 strips bacon, cooked and drained
1/3 c. brown sugar
1 can stewed tomatoes (14 1/2 oz.)

Stir together sauerkraut and tomatoes. Place in 13x9 inch baking dish. Crumble cooked bacon over top and sprinkle with brown sugar. Top with sausage. Bake at 400 degrees F. until sausage is cooked and kraut bubbly.