1 can sauerkraut
1/2 onion, chopped
1/2 apple, chopped
4 slices bacon, cut up
1/2 c. brown sugar, packed
1 lb. polish sausage or smoked sausage

Brown bacon, drain and crumble. Saute onion and apple. Add remaining ingredients, top with chunks of sausage and bake at 350 degrees for 45 minutes.