Sausage Sauerkraut Brown Sugar - Recipes - Page 3

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Results 21 - 30 of 79 for sausage sauerkraut brown sugar

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21. POLISH KRAUT 'N APPLES CROCK POT MEAL

Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seed (if desired) ... tender. Yield 4 servings.

22. POLISH KRAUT `N APPLES

This recipe is made in ... on low. Drain sauerkraut and lightly squeeze dry. Place ... slow cooker. Cut sausage into 2 inch lengths. Place ... in order, apples, brown sugar, salt, pepper and caraway ... French or rye bread.

23. POLISH HUNTER'S STEW

Cook the bacon until well ... including the drained sauerkraut and bacon in a braising ... enough rather thin brown veal stock to almost cover. ... is better when reheated.

24. SAUERKRAUT AND POLISH SAUSAGE

Boil sausage 20 minutes. Drain sauerkraut. In casserole dish put sauerkraut, brown sugar, celery seed and apples. ... while in casserole. Serves 4.

25. POLISH KRAUT 'N APPLES

1. Rinse sauerkraut and squeeze dry. Place half ... cooker. 2. Cut sausage into 2 inch lengths. Place ... in order, apples, brown sugar, salt, pepper, and if ... 5. Stir before serving.

26. POLISH SAUSAGE AND KRAUT DINNER

Brown sausage lightly in skillet, add sugar or any kind of jelly, ... set aside. Cook sauerkraut for 1/2 hour. If you ... whip together. Set aside.

27. SAUERKRAUT, SAUSAGE, AND DUMPLINGS

Place sauerkraut, brown sugar, caraway seeds, and apple ... 30 minutes. Add sausage or hot dogs and bake, ... minutes. Remove apple before serving.

28. SAUERKRAUT AND POLISH KIELBASA

Cut sausage into coin shaped pieces. Mix cut sausage with sauerkraut. Add sausage drippings or ... Cover first 45 minutes; uncover last 45 minutes.

29. SAUERKRAUT AND SAUSAGE CASSEROLE

Brown sausage in butter over medium heat ... frequently. Stir in sauerkraut and brown sugar, warm through. Pour mixture ... uncovered for 25 minutes.

30. POLISH SAUSAGE AND KRAUT

Mix sauerkraut and seed in a casserole dish; add the sausage. Dissolve brown sugar in water; dribble over sauerkraut ... 1 hour at 350 degrees.

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