2 qt. jars prepared sauerkraut (Polish style)
2 pkgs. Kielbasa sausage
2 tbsp. garlic salt
1/2 c. brown sugar
1/2 c. onion
1/2 dried onion

Cut sausage into coin shaped pieces. Mix cut sausage with sauerkraut. Add sausage drippings or bacon drippings to mix. Put in 2 quart casserole at 350 degrees. Cover first 45 minutes; uncover last 45 minutes.