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Tip: Try rib roast for more results.
Results 1 - 10 of 27 for top rib roast
1. RAPID ROAST
Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with ... for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
In a heavy skillet or Dutch oven heat olive oil and then add cubed meat, seasoning salt, dry chili peppers, black pepper and Worcestershire ...
In a small bowl mix the chili powder, chipotle chili powder, ground cumin, oregano, thyme, and ground coriander seeds. Mix in water so that ...
4. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
Combine peppercorns, cloves, celery, parsley, ... make marinade. Refrigerate roast in marinade for 3 days. ... make gravy. Makes 8 to 10 servings.
Tie roast with heavy string at 2 ... thin slices and top with Mushroom Sauce. Serve with ... A boneless beef rib eye roast will yield three ... and the green onion.
In large kettle bring to ... rounds. Place on top of the chicken. Bake in ... browned and chicken mixture is hot and bubbly. Makes 6 servings.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and ... simmer for about 10 minutes longer. Add salt and pepper to taste.
Wash meat and pat dry. ... Dutch oven on top of stove. Lift meat out ... - better reheated. Can be sliced and frozen, package gravy separately.
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
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