1. Chill 1 2/3 cups ... Using cold beaters, whip with electric mixer at high ... and 1 envelope Kool-Aid. Mix. Whip until fluffy. ... until firm, 3/4 hour.
Chill milk in freezer until icy. Whip until it holds peaks, add sugar and whip well; add Kool Aid. Make vanilla wafer crust ... pre- sweetened Kool Aid.
Freeze a large can of ... favorite flavor of Kool Aid. (I usually use raspberry ... garnish with Cool Whip and/or fruit. You can also ... vanilla wafers or cookies.