Results 21 - 30 of 31 for kool whip

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This recipe is GREAT! We ... of a Cool Whip consistency. Then as you continue ... the pack of Kool-Aid. You need to scrape ... properly. Makes 2 pies.

Chill milk, whip until thick like whipped cream. Add Kool-Aid and sugar continuing beating ... addition. Pour into pie shells. Refrigerate or freeze.

Whip cream cheese until light and ... to whip until well blended. Add vanilla and Kool Aid, blend well, pour into pie crust. Chill 2 to 3 hours.

Chill milk until partially frozen, whip until fluffy. Add sugar and Kool Aid; whip until stiff. Place ... Freeze until firm. Yield: 5 servings.

Chill milk in freezer until icy. Whip until it holds peaks. Add sugar and whip well; add Kool-Aid. Make vanilla wafer crust. ... in an ice tray.



Chill milk until partially frozen; whip until fluffy. Add sugar and Kool-Aid. Whip until stiff. Place in pie shell; freeze until firm. 5 servings.

Chill milk until partially frozen. Whip until fluffy. Add sugar and Kool Aid. Whip again until stiff. Pour into ... Freeze until firm. Serves 6

1. Chill 1 2/3 cups ... Using cold beaters, whip with electric mixer at high ... and 1 envelope Kool-Aid. Mix. Whip until fluffy. ... until firm, 3/4 hour.

Chill milk in freezer until icy. Whip until it holds peaks, add sugar and whip well; add Kool Aid. Make vanilla wafer crust ... pre- sweetened Kool Aid.

Freeze a large can of ... favorite flavor of Kool Aid. (I usually use raspberry ... garnish with Cool Whip and/or fruit. You can also ... vanilla wafers or cookies.

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