1. Chill 1 2/3 cups Pet evaporated milk, 1 tall can, in ice tray until almost frozen at edges. Put ice cold milk into small bowl.

2. Using cold beaters, whip with electric mixer at high speed until fluffy. Add 2/3 cup sugar and 1 envelope Kool-Aid. Mix. Whip until fluffy.

3. Freeze in 1 quart ice tray until firm, 3/4 hour.