2 pkg. Kool-Aid
(Use lemon for yellow or cherry for red)
1 qt. hot water
2 lb. sugar

Dissolve Kool-Aid in hot water. Add sugar and stir until dissolved. 1 lg. can grapefruit juice 1 qt. cold water 2 qt. ginger ale

Before serving. Add pineapple juice, grapefruit juice, cold water and ginger ale. Makes 42 cups.