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| CREAMY RICE PUDDING | |
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1/2 c. washed Carolina rice 3 c. water 1 tbsp. butter 1 tsp. salt 2 eggs 1 c. sugar 2 tbsp. vanilla 1 pt. heavy cream plus 1 pt. milk or 2 pt. half & half Simmer rice in water with butter and salt until stiff (about 1/2 hour). Add 1 pint heavy cream and 1 pint milk (or 2 pints half & half). Cover and bring to a boil; boil 20 minutes, stirring frequently. In separate bowl, beat eggs with sugar and vanilla. Add to cream mixture and bring to a boil. Remove from stove; cool. Will fill a 2 quart bowl. | |
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recipe reviews #102940
Layla (Nebraska) says:
Yummy!! So creamy and easy to prepare!! Will be making this again in the future!! I only made a half recipe as I will be the only one eating it, and I used a pint of half and half. It turned out just perfect!!
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