Cherry Tort - Recipes

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Results 1 - 10 of 97 for cherry tort

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Beat egg whites stiff along with cream of tartar, slowly add sugar. Fold in nuts and crackers. Grease a 9 x 13 inch pan. Spread in pan. ...

TORTE: Preheat oven to 350 degrees. Cream butter and sugar together. Add dry ingredients. Chill. Press dough on bottom and sides of ...

Mix melted butter, sugar and ... Cover it with cherry pie filling, then put balance ... crumb mix over the top. Chill the torte at least 2 hours.

Using 8 or 9 inch ... 1/2 cup cream cheese mixture and 1/2 c. cherry pie filling between each layer and on top of cake. Store in refrigerator.

Make cake following package directions. ... metal racks. Layer cherry pie filling and Cool Whip ... Whip and decorate with cherries if desired.

1 c. whipped cream or ... 1/3 of the cherry pie filling over dough. Carefully ... Cool Whip around edge and in center. Refrigerate. 12 servings.

Mix crust ingredients and line a 9 x 13 inch pan. Soften cheese, add sugar and eggs and cream well. Spread on top of crust and bake at 350 ...

Brush ladyfingers with juice and place a layer around the sides and bottom of a lightly greased 9-inch spring-form pan. In a mixing bowl, ...

Mix together and press in bottom of 9 x 13 inch pan (chill). Mix together and spread over crust: Pour over cream cheese. Top with Cool Whip ...

10. CHERRY/BLUEBERRY TORTE

Mix flour, brown sugar, melted butter and finely chopped nuts together. Pat in bottom of 9 x 13-inch pan. Bake at 400°F for 15 minutes. ...

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