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Results 11 - 20 of 97 for cherry tort
Mix flour and butter and ... crust, spread evenly. Top with prepared cherry pie filling. Refrigerate. Better overnight. Will keep several days.
12. CHERRY TORTE
Press into bottom of pan. Bake at 350 degrees for 15 minutes; cool. Blend. Add 1/2 container of Cool Whip to cheese mixture. Spread over ...
13. CHERRY TORTE
Beat whites and cream of ... sweeten it.) Top with the cherry pie filling. Keep this refrigerated until ready to serve. This is a very light dessert.
1. Mix 1 1/2 sticks ... directed - 1 envelope of package Dream Whip. Combine 2 and 3, then put on 1. Add cherry pie filling on top of the filling.
Using 8 or 9 inch ... cup cream cheese mixture and 1/2 cup cherry pie filling between each layer and on top of cake. Store cake in refrigerator.
Melt butter in saucepan; add ... pan. Blend cream cheese and sugar in bowl. Fold Cool Whip into cream cheese mixture. Spread cherry pie filling.
Poached cherries from the distinctive ... generously with reserved cherry cooking syrup. Whip cream with ... peeler, shave some chocolate atop cake.
Mix as for pie crust. Put in 10 x 14 inch pan. Bake at 375 degrees for 25 minutes. Cool. Blend cream cheese and sugar with electric beater. ...
Thaw frozen pound cake for ... pie filling and cherry liqueur. To assemble torte, slice ... adjust liqueur as necessary to compliment filling.
To sour milk: use 1 ... layer; spread 1/2 cherry filling in center. Top with ... combine. Beat on medium speed until stiff peaks form. Serves a group.
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