1 c. flour
1 stick butter (soft)
2 tbsp. sugar
1/4 c. nuts, chopped fine

Press into bottom of pan. Bake at 350 degrees for 15 minutes; cool.

FILLING #1:
1 (8 oz.) whipped cream cheese
2/3 c. powdered sugar

Blend. Add 1/2 container of Cool Whip to cheese mixture. Spread over cooked crust.

FILLING #2:

Put on top (canned or thickened fruit).

FILLING #3:

Top with rest of Cool Whip. Sprinkle with nuts.