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Results 51 - 60 of 97 for cherry tort
Prepare cake in 2 (8 ... frosting mixture and cherry pie filling between layers and ... refrigerator until ready to serve. Yield: 12-16 servings.
52. CHERRY TORTE
Pan 13 x 9 x ... the shortening. Pat dough into pan. Save some to sprinkle on top. Put cherry filling on dough and sprinkle on the extra dough.
NOTE: Frozen poundcake is a ... serving platter. Drain cherry pie filling by placing it ... drained cherry pie syrup around cake. Pass remainder.
54. CHERRY TORTE
Mix dry ingredients like pie crust. Reserve 1 cup for topping. Pat rest into 9 x 13 inch pan. Cook 1 quart cherries and 1 tablespoon ...
Preheat oven to 350 degrees. Grease and flour two 9 x 9 x 2 inch pan. Prepare cake as directed on package. Divide batter evenly in pans. ...
56. CHERRY TORTE
Mix together and add drained ... for 45 to 50 minutes. Boil until thick and clear. Top torte with cherry sauce and whipped cream or ice cream.
Use two 8 or 9 ... cheese mixture and cherry pie filling between the layers ... cream cheese mixture. Store cake in refrigerator. 12-14 servings.
58. CHERRY TORTE
Mix together crackers, sugar, soda, ... top two cans cherry pie filling. Spread remaining mixture ... oven. Top with whipped cream. Serves 12.
59. CHERRY TORTE
CRUST: Mix and pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix and put each layer on top of crust. Refrigerate.
Preheat oven to 350 degrees. Mix and bake cake with oil and eggs as directed on package. Pour into a greased and floured 10 inch tube pan. ...
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