1 1/4 c. flour
1/8 tsp. salt
1/2 c. butter
2 tbsp. sugar

1ST LAYER:

1 (8 oz.) pkg. cream cheese
3 tbsp. milk
1 c. powdered sugar

2ND LAYER:

1/2 pt. cream, whipped
2 tbsp. powdered sugar
1 tsp. vanilla

3RD LAYER:

1 can cherry pie filling
1/2 tsp. almond extract

CRUST: Mix and pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix and put each layer on top of crust. Refrigerate.