2 c. graham cracker crumbs
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
2 tbsp. milk
1 tsp. lemon juice
1 c. chopped pecans
1 (8 oz.) Cool Whip with 1 tsp. almond flavoring
1 can cherry pie filling (chill)

Can also use blueberry pie filling - skip almond flavoring.

Mix cracker crumbs and melted butter. Press into 9x9 pan. (Do not bake.) Combine cream cheese, powdered sugar, milk, and lemon juice; beat well. Put over crumb mixture. Sprinkle pecans over cream cheese layer. Put Cool whip and almond flavoring over all. Top with 1 can cherry pie filling. Chill overnight.