CHERRY TORTE 
28 Ritz crackers, rolled and crushed
1 c. flour
1 c. brown sugar
1/4 tsp. baking soda
1 stick butter
1 c. coconut

Mix together crackers, sugar, soda, flour and butter also coconut. Mix and press half mixture in buttered pan 9x12. Spread on top two cans cherry pie filling. Spread remaining mixture on top and bake 30 minutes in 350 degree oven. Top with whipped cream. Serves 12.

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