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Results 21 - 30 of 97 for cherry tort
Melt butter, add sugar and ... Carefully spread on cherry filling. Then spread remaining cheese ... pretzel mixture. Refrigerate 2 to 3 hours.
(Or use 1/4 cup cherry-flavor brandy and 1/2 teaspoon ... filling. Chill at least 1 hour. Store torte in refrigerator. Makes 8 to 10 servings.
Prepare cake according to package ... Keep refrigerated. VARIATIONS: CHERRY-CREAM TORTE: Use yellow or ... cake mix and blueberry pie filling.
Melt butter in saucepan. Add ... over crust. Spread cherry mix and then other half ... pretzel crumbs. Refrigerate at least 4-5 hours before serving.
Mix drained cherries with nut meats, add to remaining ingredients. Bake 45 minutes in an 8 inch square pan at 350 degrees. Serve with the ...
Add sugar to melted butter, ... crust, the put the can of cherry filling on. Top with remaining cheese mixture and pretzels. Refrigerate 2-3 hours.
Grease lightly and flour 2 ... Spread 1/2 of cherry mix. Place 2nd layer cake ... remaining cherries. Let stand at room temperature for 20 minutes.
Melt butter. Add sugar and ... over crust. Spread cherry pie filling carefully over mixture. ... mixture. Refrigerate at least 4 hours or overnight.
Add sugar to melted butter, ... on crust, then cherry mix, then more cheese mix. Top with remaining pretzels. Refrigerate for 2 1/2 to 3 hours.
Melt butter; add sugar and ... of crust. Spread cherry pie filling on top of ... mixture on top. Sprinkle reserved topping. Refrigerate 2 to 4 hours.
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