Results 91 - 97 of 97 for cherry tort

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Prepare cake mix as directed on box for 2 (8 inch) round cake pans. Bake and cool. Blend cream cheese (softened), lemon juice, and frosting ...

Mix flour, powdered sugar and butter. Pat into 7 1/2 x 12-inch pan (or 8-inch square pan). Bake 15 minutes in 350 degree oven. Don't let it ...

Preheat oven to 400 degrees. Mix flour, brown sugar, nuts and butter; place into 9 x 13 x 2 inch pan. Very good!

Mix graham crackers, 1/3 cup butter, 1/2 cup sugar and pat into 9 inch square pan. Reserve 2 tablespoons to sprinkle over pie filling for ...

Prepare cake as directed on package in 9 x 13 inch pan. Cool. Whip cream cheese until light using high speed of electric mixer. Beat in ...

Mix like pie crust. DO NOT pack, just sprinkle into a 10 x 15 inch pan. Bake for 15 minutes at 350 degrees. Let cool. Beat until creamy. ...

In saucepan place 1/4 cup ... salt, mix. Add cherry juice and cook until thick. ... and mix gently. Let cool. Pour into 9 inch baked pie crust.

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