1 devils food cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) container Cool Whip
2 cans cherry pie filling
Slivered almonds
Cool Whip

Prepare cake as directed on package in 9 x 13 inch pan. Cool. Whip cream cheese until light using high speed of electric mixer. Beat in sugar and whip about 1 minute more. Fold in Cool Whip. Spread over cake. Spoon pie filling over cheese mixture and chill. Serve cut in squares with additional Cool Whip and almonds on top.