1 pkg. chocolate cake mix
1 (16 oz.) can cherry pie filling
1 (8 oz.) pkg. cream cheese
2 tsp. lemon juice
1 can vanilla frosting

Prepare cake mix as directed on box for 2 (8 inch) round cake pans. Bake and cool. Blend cream cheese (softened), lemon juice, and frosting together. Split the cake rounds so that you're left with 4 thin cakes. Layer each with a thin layer of frosting with a little pie filling on top. You're left with one 4 layer cake, but be careful not to use too much pie filling for each layer or the cake will slide over.