Results 71 - 80 of 97 for cherry tort

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Combine above as for a ... in 1 can cherry pie filling and one (1 ... Pour over the filling in the pan and refrigerate 8 hours before serving.

Beat egg whites and salt ... torte shell. Spoon cherry mixture over top; garnish with ... prepared cherry pie filling for thickened cherries.)

Bake in 2 (8 or 9 inch layers). When cooled, split each layer in half, making 4 thin layers. Soften gelatin in cold water, heat over hot ...

Mix and bake at 375 ... minutes, in 9 x 13 baking dish. Mix well together. Fold in 8 ounce Cool Whip and put on crust. Add cherry pie filling.

Split cake layers, making 4 ... spread 1 cup cherry pie filling. Top with 3rd ... filling. Chill at least 1 hour. Store in refrigerator. Serves 8-10.



1. Cream butter and sugar and add sifted dry ingredients. Press firmly on bottom and sides of a well buttered spring form pan. Bake for 15 ...

Mix dry ingredients. Add cherries, egg, and salad oil; mix well until sugar is melted. Bake in 8-inch square pan at 350 degrees, 30-40 ...

Mix together (like a pie ... Top with the cherry pie filling and refrigerate at ... substitute blueberry pie filling for the cherry pie filling.

Mix together pineapple and cherry pie filling. Mix together all ... Pour rest of dry ingredients on top. Bake at 350 degrees for about 30 minutes.

Mix like a pie crust ... filling ingredients and pour over pecan crust. Top with a 21 ounce can or jar of cherry pie filling. Refrigerate for 1 hour.

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