1 1/2 c. graham cracker crumbs
1/3 c. sugar
1/3 c. melted butter

FILLING:

8 oz. cream cheese
1/2 c. sugar
3 whole eggs
1 can cherry pie filling
1/2 c. sugar

Mix crust ingredients and line a 9 x 13 inch pan. Soften cheese, add sugar and eggs and cream well. Spread on top of crust and bake at 350 degrees for 20 minutes. COOL. Mix pie filling with sugar and spread on top of cooled torte. Refrigerate for 3 or 4 hours. Top with Cool Whip before serving.