1 lg. can Carnation milk
1 c. sugar
1 pkg. Kool-Aid (any flavor)

Chill milk in freezer until icy. Whip until it holds peaks. Add sugar and whip well; add Kool-Aid. Make vanilla wafer crust. Chill; pour pie mix into crust and freeze. Do not use presweetened Kool-Aid. Chill you milk in an ice tray.