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| KOOL AID SHERBET | |
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1 c. sugar 1 pkg. Kool Aid 3 c. milk Dissolve sugar and Kool Aid in the milk. Pour into refrigerator freezing tray. Freeze until partially firm. Spoon into cold bowl and beat with an egg beater until smooth but not melted. Return to tray. Freeze until firm, about 2 hours. Makes 3/4 quart. | |
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