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| FRUIT COCKTAIL CAKE AND GLAZE | |
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CAKE: 2 eggs, separated 1 (16 oz.) can fruit cocktail, undrained 1 1/2 c. granulated sugar 2 c. flour 2 tsp. baking soda 1/2 tsp. salt Beat egg whites until stiff. Combine dry ingredients, egg yolks and fruit cocktail. Beat well. Fold in egg whites. Bake at 350°F for 30-35 minutes in 9 x 12 inch greased pan. GLAZE: 3/4 c. sugar 1 stick butter 1 tsp. vanilla 1/2 c. chopped nuts 1/2 c. canned milk Combine all ingredients and bring to boil. Boil for 5 minutes, stirring regularly. Cut cake into squares and pour over hot cake. | |
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recipe reviews #19696
Bill B says:
I grew up on this cake, it's fantastic, you have to try it but when your all done baking it, serve it with kool whip in the tub, not a can of whipped cream. Seriously....This is good!!! Addicting too. Skip the nuts.
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