Results 21 - 30 of 52 for glazed fruit cocktail cake

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Except for brown sugar and ... minutes or until cake springs back when lightly pressed ... Spoon hot butter glaze over warm cake. Serve warm ... 1 1/3 cups coconut.

Blend above ingredients. Beat 4 ... Spoon hot butter glaze over warm cake. Boil butter glaze ingredients for 2 minutes. Top with 1 1/3 cups coconut.

+1/2 c. firmly packed brown ... minutes or until cake springs back when lightly pressed ... Spoon Hot Butter Glaze over warm cake. Serve warm ... coconut. Spread over cake.

Blend all ingredients except brown ... 45 minutes. Mix in saucepan. Boil 2 minutes. Stir in 1 1/2 cups angel flake coconut and pour over cake.

Blend all ingredients except brown ... 325 degrees until cake springs back or pulls away ... Spoon hot Butter Glaze over cake. Serve hot or ... cup angel flake coconut.



Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze over warm cake. Serve warm ... Baker's angel flake coconut.

Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze. Cool in pan 15 ... Baker's Angel Flake coconut.

Drain and set aside 3 ... syrup for cheese cake. Blend the remaining pineapple ... Remove outer ring and garnish as desired. Makes 12 servings.

Blend these ingredients together in ... spoon hot Butter Glaze over warm cake. Combine butter, sugar, milk ... coconut and spoon over warm cake.

Mix all ingredients. Beat until well blended. Pour in greased and floured loaf pan or Bundt pan. Bake at 325 degrees for 45 minutes.

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