2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 sm. can fruit cocktail
1 c. chopped pecans
1 1/2 c. sugar
1/2 c. brown sugar

Mix all ingredients. Beat until well blended. Pour in greased and floured loaf pan or Bundt pan. Bake at 325 degrees for 45 minutes.

FRUIT COCKTAIL CAKE GLAZE:

1 stick butter
1 c. sugar
1 lg. can evaporated milk
1 c. coconut
1 c. pecans