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Results 1 - 10 of 133 for crab imperial without mayonnaise
Melt butter, add flour and ... to taste. Add mayonnaise, parsley, egg yolks and ... crumbs on top and paprika. Bake at 375°F for 12 to 15 minutes.
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
In medium size pan melt ... Cool. Fold in mayonnaise, lemon juice, salt and ... and lightly browned on top (10 to 15 minutes). Makes 4 servings.
Remove cartilage from crabmeat and ... salt. Mix in mayonnaise, being careful not to ... mixture lightly into crab or aluminum shells, (mixture may ... paprika. Place the imperial crabs on baking sheet and ... thoroughly heated. Serves 5-8.
1. Preheat oven to 400 ... heat. Stir in mayonnaise. 3. In cup with ... casserole. 5. Bake 25 minutes or until mixture is hot. Makes 8 servings.
Open the container of crab meat, and pick out any ... same, except increase mayonnaise to 2 tablespoons. This mixture ... or until lightly browned.
Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
Place crabmeat in bowl. Mix in mayonnaise, mustard, Worcestershire sauce, 1/2 ... oven (450 degrees) 20 minutes or until slightly brown on top.
Drain crabmeat, remove shells. Beat ... 2 tablespoons of mayonnaise until well blended. Fold in ... into a baking dish and bake 1/2 to 3/4 hour.
10. CRAB IMPERIAL
Fry green pepper in butter. Mix flour, mayonnaise and Worcestershire sauce to make ... in crackers and crab meat. Bake at 350 degrees for 1 hour, uncovered.
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