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Results 71 - 80 of 133 for crab imperial without mayonnaise
Pick crab meat. Cut bread in cubes. Combine eggs, mayonnaise, mustard, salt, and pepper, ... Worcestershire sauce, and a dash of yellow food coloring.
72. CRAB IMPERIAL
Butter casserole dish. Combine all ingredients except cracker crumbs and cheese in a bowl. Mix well, then let sit for 1 hour. Place in the ...
Combine the crabmeat, peppers and ... fold in the mayonnaise. Mold the mixture into a clean crab shell or heat proof serving ... at once. Serves 4.
74. CRAB IMPERIAL
Mix all ingredients gently and put into shells. Spread topping over top. Sprinkle with paprika. Bake at 375 degrees for 12-15 minutes.
75. CRAB IMPERIAL
Simmer vegetables in butter. Mix with crab meat and parsley, place in ... mix until smooth. Pour over crab. Bake at 450 degrees for 20 minutes.
Mix all ingredients except crab meat. Add crab meat carefully ... (heaping) spread with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 20 minutes.
77. CRAB IMPERIAL IV
Mix carefully, do not break crab meat too much. Bake at ... especially in increased amounts). NOTE: You can use King Crab or Maryland back fin.
Combine crabmeat, pepper, pimiento and ... add 1/4 cup mayonnaise. Combine both mixtures; heap ... individual ramekins, or crab shells. Combine 2 egg yolks ... 10 to 15 minutes.
79. CRAB IMPERIAL
Mix together all ingredients. Put in buttered shells. Put cracker crumbs on top. Dot with butter. Bake for 20 minutes.
Mix pepper and pimento. Add ... pepper, eggs and mayonnaise and mix well. Add crab meat and mix with fingers ... 15 minutes. Serve hot or cold.
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